At Obom’s Kitchen we’re on a mission to unleash the amazing flavours of West African food, handed down through generations of my family. It’s unique, authentic and packed with traditional herbs and spices.

In West Africa, it isn’t a party unless there is a huge bowl of Jollof rice on the table. Normally taking over 4 hours to cook, here at Obom’s Kitchen we’ve crafted the perfect Jollof and it’s ready in a few minutes. An explosion of flavour ready to be unleashed.

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